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dessert

Foodhallen Rotterdam Main Bar

Foodhallen Rotterdam

We visited Foodhallen Rotterdam to get a taste at new stands like Bavette, Lima, Bar Pulpo and Baomazing. Here’s what we had.

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The Avantguardian

Restaurant Zheng

At restaurant Zheng, the chef honours the nation’s many treasures while serving dishes in a modern style. We went in for a taste and here’s our thoughts!

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A New Era At Bord’Eau

With the appointment of Bas van Kranen as the new Executive Chef, Bord’Eau enters into a new era. Here’s a look at the new menu!

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The Duchess

The Duchess in Amsterdam was awarded its first Michelin star last year so we had to go and try their menu. From gnocchi dishes to pavlovas – here’s what we had!

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Nacarat Amsterdam

From Ron Blaauw comes a new concept – Nacarat. Nacarat serves Middle Eastern food with a twist. Located in Hudson’s Bay Amsterdam.

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Ruinart Petit R Experience

We went on an immersive and inspiring trip to Reims with Ruinart. From the Ruinart Vineyards to Maison Ruinart, Petit R was a memorable experience!

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Alex Invites Aqua Shard

For the seventh edition of Alex Invites, Chef Alex Haupt invited chefs Dale Osborn and Pip Sandrey from Aqua London. Here’s what was on the menu!

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Sushisamba Amsterdam

We visited Sushisamba Amsterdam the other day, the latest hotspot in town. The cuisine is a combination of Japanese, Brazilian and Peruvian.

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Wyers Amsterdam Kimpton DeWitt Hotel

Lunch at Wyers

New in Amsterdam is restaurant Wyers, a restaurant serving American comfort food. With dishes like veal pastrami Reuben and chick and waffles!

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