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dessert

Daalder Dennis Huwae

Restaurant Daalder

We recently visited Daalder to find out more about the restaurant that everybody’s raving about. And also, the man behind the restaurant – Dennis Huwaë.

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Sushisamba Amsterdam Negitoro

A Taste Of Sushisamba

We recently revisited Sushisamba in Amsterdam to get a taste of their menu of Japanese, Brazilian and Peruvian flavours. Here’s our highlights.

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Foodhallen Rotterdam Main Bar

Foodhallen Rotterdam

We visited Foodhallen Rotterdam to get a taste at new stands like Bavette, Lima, Bar Pulpo and Baomazing. Here’s what we had.

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The Avantguardian

Restaurant Zheng

At restaurant Zheng, the chef honours the nation’s many treasures while serving dishes in a modern style. We went in for a taste and here’s our thoughts!

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The Avantguardian Igrien Photography

A New Era At Bord’Eau

With the appointment of Bas van Kranen as the new Executive Chef, Bord’Eau enters into a new era. Here’s a look at the new menu!

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The Avantguardian Igrien

The Duchess

The Duchess in Amsterdam was awarded its first Michelin star last year so we had to go and try their menu. From gnocchi dishes to pavlovas – here’s what we had!

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The Avantguardian Igrien Photography

Nacarat Amsterdam

From Ron Blaauw comes a new concept – Nacarat. Nacarat serves Middle Eastern food with a twist. Located in Hudson’s Bay Amsterdam.

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The Avantguardian Igrien

Ruinart Petit R Experience

We went on an immersive and inspiring trip to Reims with Ruinart. From the Ruinart Vineyards to Maison Ruinart, Petit R was a memorable experience!

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