Restaurant Daalder
We recently visited Daalder to find out more about the restaurant that everybody’s raving about. And also, the man behind the restaurant – Dennis Huwaë.
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French Cuisine At Hoofdstad Brasserie
Executive chef Tjaco van Eijken stands at the helm of Hoofdstad Brasserie at Hotel L’Europe. Which means it’s time for us to taste the new menu.
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A Taste Of Sushisamba
We recently revisited Sushisamba in Amsterdam to get a taste of their menu of Japanese, Brazilian and Peruvian flavours. Here’s our highlights.
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Waldorf Astoria Amsterdam Festive Brunch
Waldorf Astoria Amsterdam rings in the holidays with enticing festive menus. Here’s what the Festive Brunch looks like at Goldfinch Brasserie!
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Taiko Ingredient of the Year: Soy
Taiko recently revealed its new ingredient of the year: soy. The ingredient is the new highlight of Schilo van Coevorden’s Natsu menu.
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Summer Afternoons At Waldorf Astoria Amsterdam
Amsterdam may not be known for afternoon teas, but we serve a killer one. Especially at the Waldorf Astoria. Here’s an Amsterdam afternoon tea.
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A New Era At Bord’Eau
With the appointment of Bas van Kranen as the new Executive Chef, Bord’Eau enters into a new era. Here’s a look at the new menu!
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The Duchess
The Duchess in Amsterdam was awarded its first Michelin star last year so we had to go and try their menu. From gnocchi dishes to pavlovas – here’s what we had!
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ARC by Lute
We recently visited Dutch chef Peter Lute’s new restaurant Arc by Lute. Located in Amsterdam Oost, you’ll find refreshing flavours and refined contrasts. Here’s what we had!
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Nespresso Bespoke Amsterdam
Coffee cocktails are featured more prominently on cocktail menus nowadays. Nespresso recently launched their Bespoke coffee serves, including coffee cocktails in Amsterdam.
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Project Omakase
Ephemeral – Project Omakase is a sushi supper club by Kitsanin Thanyakulsajja. If you are a sushi lover (and who isn’t) read more about our experience at Kit’s!
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A Conservatorium Hotel Christmas Fest
Christmas has officially started at the Conservatorium Hotel. This year’s menu highlights the best Christmas dishes such as Beef Wellington with chestnuts.
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