AMSTERDAM Archives | Fashion, Food, Travel and Lifestyle

Taiko Ingredient of the Year: King Crab

Taiko recently revealed its new Ingredient of the Year. All the way from the Norwegian Sea comes this year’s new ingredient: the King Crab!

New in Amsterdam is restaurant Wyers, a restaurant serving American comfort food. With dishes like veal pastrami Reuben and chick and waffles!

Michelin chef Hideto Kawahara (from Totto Ramen and Hidechan Ramen in New York, Hong Kong and Taiwan) recently opened Vatten Ramen in Amsterdam.

Restaurant Hosokawa in Amsterdam recently celebrated its 25-year anniversary. A milestone! We visited the restaurant for their anniversary menu!

We recently visited Ron Gastrobar Oriental for their new duck tasting menu. From duck buns to a beautiful duck salad – here’s what we had!

We visited Michelin restaurant Bolenius again after two years. We were curious to see what Luc Kusters and Xavier Giessen have been up to since!

Restaurant Zuid is the latest restaurant to be opened by Michiel van der Eerde. His other restaurants Baut and C are hotspots among hip Amsterdam.

Today is International Sushi Day! And what better way to celebrate it than with a delicious sushi dinner at Momo in Amsterdam!

The Waldorf Astoria in Amsterdam has recently launched their new Summer Afternoon Tea menu. Curious to see – more after the jump!

We recently visited Auberge Jean & Marie, which is like eating out in France, only you’re in Amsterdam! Here’s what we had!

The White Room recently celebrated its one year anniversary. For the occasion, the chef Arturo presented an all white menu: Pure White!

For this last edition of Alex Invites before the summer, Alex Haupt recently invited Chef Nicolas Scheidt from La Buvette in Brussels.