AMSTERDAM

The Avantguardian Igrien

The Duchess

The Duchess in Amsterdam was awarded its first Michelin star last year so we had to go and try their menu. From gnocchi dishes to pavlovas – here’s what we had!

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The Avantguardian Igrien

ARC by Lute

We recently visited Dutch chef Peter Lute’s new restaurant Arc by Lute. Located in Amsterdam Oost, you’ll find refreshing flavours and refined contrasts. Here’s what we had!

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The Avantguardian Luxury Lifestyle Magazine

Project Omakase

Ephemeral – Project Omakase is a sushi supper club by Kitsanin Thanyakulsajja. If you are a sushi lover (and who isn’t) read more about our experience at Kit’s!

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Wyers Amsterdam Kimpton DeWitt Hotel

Lunch at Wyers

New in Amsterdam is restaurant Wyers, a restaurant serving American comfort food. With dishes like veal pastrami Reuben and chick and waffles!

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Michelin Star Ramen Chef Hideto Kawahara

Vatten Ramen

Michelin chef Hideto Kawahara (from Totto Ramen and Hidechan Ramen in New York, Hong Kong and Taiwan) recently opened Vatten Ramen in Amsterdam.

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