When we were in New York, we visited NIX, a vegetarian Michelin star restaurant. Chef John Fraser has created a beautiful vegetarian menu.Read More
Hello foodies, welcome to the food archive! Food and I go way back – we’ve always been in a sort of love affair. My mother is the best cook I know. I grew up eating and enjoying lots of Chinese, Malaysian and Indonesian dishes. When I met K, we bonded over restaurants and we started our foodie journey together, going from one restaurant to another (and loving it). To document my eats, I started this category!
Read our Amsterdam features for our restaurant recommendations in Amsterdam. There’s loads, so brace yourselves!
Read our Global features as well, for some of our recommendations abroad!
Read our Michelin features for our visits to Michelin star restaurants!
Read our Sweets features if you have a sweet tooth (how can you not)!
Read our Coffee features for some of our favorite coffee spots in Amsterdam!
Enjoy your food wandering! – xxx – Igrien
We visited The Clocktower by Jason Atherton in New York’s Edition Hotel. From a crab risotto to trifles, here’s what we had!Read More
For the last Alex Invites edition by Alex Haupt, Lars Lundo from Pony (Copenhagen) was invited and we were treated to exciting dishes!Read More
The Avocado Show is the first all avocado restaurant in Amsterdam. But is it worth the hype? We visited the restaurant to find out!Read More
I recently visited Michelin star restaurant Bord’eau in Amsterdam by Richard van Oostenbrugge to try their prix fixe lunch menu!Read More
One of the latest Vietnamese restaurants to open recently in Amsterdam is Bo Nam. This is where you get your Vietnamese fix!Read More
I visited restaurant Bridges in Amsterdam recently. The restaurant is currently led by Executive Chef Andres Delpeut. Here’s what we had!Read More
We visited Sawyer in Silverlake Los Angeles last week and had our very first chicken and waffles dish! It was better than we had expected!Read More
We visited Chaya Venice last week. It is said to be the first restaurant ever to serve the tuna tartare! Here’s what we had!Read More
Izakaya recently launched their new Kyoto Lima menu. It’s a new tasting menu celebrating the best of the two cuisines! Here’s what we had!Read More
For this month’s collaboration, Alex Invites at Hoofdstad Brasserie introduces us to Chef Braden Perkins from Verjus in Paris!Read More
With Chinese new year it’s always difficult to find the right food and drink pairings. This year we’re serving a gin tonic perfect serve!Read More