Bridges Amsterdam Andrès Delpeut

Hello foodies, welcome to the food archive! Food and I go way back – we’ve always been in a sort of love affair. My mother is the best cook I know. I grew up eating and enjoying lots of Chinese, Malaysian and Indonesian dishes. When I met K, we bonded over restaurants and we started our foodie journey together, going from one restaurant to another (and loving it). To document my eats, I started this category!

Enjoy your food wandering! – xxx – Igrien

The Avantguardian

Restaurant Zheng

At Zheng, the chef honours the nation’s many treasures while serving dishes in a modern style. We went in for a taste and here’s our thoughts!

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The Avantguardian Igrien

The Duchess

The Duchess in Amsterdam was awarded its first Michelin star last year so we had to go and try their menu. From gnocchi dishes to pavlovas – here’s what we had!

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The Avantguardian Igrien

ARC by Lute

We recently visited Dutch chef Peter Lute’s new restaurant Arc by Lute. Located in Amsterdam Oost, you’ll find refreshing flavours and refined contrasts. Here’s what we had!

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The Avantguardian Luxury Lifestyle Magazine

Project Omakase

Ephemeral – Project Omakase is a sushi supper club by Kitsanin Thanyakulsajja. If you are a sushi lover (and who isn’t) read more about our experience at Kit’s!

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