Oh yeah, check out these babies! Every time K goes to Zurich, he brings home a box of Luxemburgerli made by Confiserie Sprüngli in Zurich
(Switzerland). Essentially a small macaron, they have a top and bottom sugar-based confection with a center cream filling. The Luxemburgerli is lighter than a macaron and is about 1 inch (2.5 cm) in diameter. Since I never go for fruity flavors when it comes to macarons, K picked a couple of flavors he knew I would like.


Mocha – A deliciously aromatic mocha cream, refined with a hint of vanilla.


Champagne Gold – Exquisite gold Luxemburgerli with white chocolate and a dash of Perrier-Jouet champagne.


Champagne Deluxe – The classic champagne filling, complemented by a sophisticated centre featuring Perrier-Jouet champagne. My absolute favorite of the bunch.


Vanilla – A light and airy mini-macaron filled with an elegant vanilla cream and bourbon vanilla seeds.


Caramel/Fleur de Sel – Luxemburgerli with delicious caramel and a hint of Fleur de Sel.


Chocolate – A light and airy mini macaroni with a strong chocolate filling. Oh this chocolate was so rich!

You can find Luxemburgerli at Confiserie Sprüngli.