September

Geez, this month really flew by didn’t it? Flew by, get it? Because of the birds? I have nothing to say here. This is one of those posts where you get to sit back and enjoy some photos. I shot these on an office field trip a couple of weeks ago. The birds were amazingly beautiful, even more so up close. I always argue with K about how I would want to become a photographer with National Geographic one day. But in the mean time, I am scared as hell the minute an animal even so much as looks at me.

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We ended the day with a cooking class. This was the result! Looks alright, doesn’t it?

Vitello tonato with a tuna mayonnaise, capers and rock salad.
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A creamy mushroom risotto with walnuts and parmesan cheese.
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Duck breast with caramelized carrots and a creamy potato mash.
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French toast with cinnamon, poached pear and a vanilla mousse.
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My frozen matcha (green tea) latte from Tenten Coffee. Delish!
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K and I don’t go out to eat that often anymore ever since we moved in together. Instead, we really enjoy a lovely time cooking together! Here are steamed mussels in a fragrant white wine broth.

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Thinly sliced meat for our home made noodle soup. Will do a post on this soon!
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Pan-fried sole.
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And while we’re cooking and eating, we can always rely on Penny to lie on the couch and leave traces of her hair everywhere!
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